56
VERY HOT HOT MEDIUM SIMMERING KEEPING
DISHES WARM
66 5 3-4 2 1
SOUPS Broths 65
Thick soups 3
FISH Court-bouillon 65
Frozen 65
SAUCES Thick made 3-4
with butter 2
VEGETABLES Endives, Spinach 5
Peas In Sauce 3-4
Boiled Potatoes 5
Fried Potatoes 5
Saute Potatoes 3-4
MEAT Steacks 6
Grilling 6
FRYING Chips 6
MISCELLANEOUS Sewed 2
Pancakes 6
Custard 2
Melting chocolate 1
Jam 3-4
Milk 5
Pasta 65
Rice pudding 2
keeping warm 1
Cooking guide for electrical hobs
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