DeDietrich G130 Manual de usuario descargar pdf (Pagina 55)

SOUPS Broths 6

Thick soups 5

FISH Court-bouillon 7

Frozen 6

SAUCES Thick made with flour 4-3

Made with butter and eggs 3

(Bearnaise, Hollandaise)

VEGETABLES Endives, Spinach 76

Peas In Sauce, 53

Boiled Potatoes 65

Boiled Potatoes 76

Saute Potatoes 76

Defrosting vegetables 4

MEAT Thinly sliced meat 12

Frying steaks 11

Grilling 12

FRYING Frozen chips 12

Fresh chips 12

MISCELLANEOUS

Pressure cooker 12 6 (once it hisses)

Stewed fruit 4

Pancakes 11 10

Custard 3

Melting chocolate 1

Jam 5

Milk 6

Fried eggs 9

Pasta 12 6

Baby food in jars 4

(bain marie)

Stews 5

Rice pudding 3

keeping warm 2-1

SIMMERING KEEPING

DISHES VERY HOT HOT MEDIUM LOW REHEATING WARM

12-11 10-9 8-7-6 5 4-3 2-1

Cooking guide for radiant/halogen rings

To get the best possible results, follow the examples in the charts and remember that maximum

power (12 - 11) is only to be used for rapid frying and boiling.

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DeDietrich G130 Manual de usuario Pagina 55