49
•
For starting cooking, turn the
control knob to the most suitable po-
sition for your dish (see cooking table
at the end of the guide). The ring
"power on" light comes on immedia-
tely.
•
The residual heat light comes on
under the ceramic top as soon as the
heating zone reaches a high tempe-
rature.
•
Finish off your cooking by turning
the control knob back to “¡” just be-
fore the end of cooking time; this en-
ables you to take advantage of all
the residual heat.
•
The power level of the rings auto-
matically adjusts (a bright light fa-
ding to almost nothing) so that they
maintain an even output temperatu-
re to suit your cooking.
•
Residual heat indicator
As long as a cooking zone stays hot,
the light on the dis-
play that corres-
ponds to the zone in
question stays lit.
When a cooking zo-
ne is switched off, but is still hot, the
residual heat indicator will blink.
How to use the radiant and halogen rings
- Do not put any plastic or aluminium object on the heating surface if it is still hot.
- You will get best results by using a saucepan with a diameter close to the diameter
drawn on the ceramic top.
- Wipe the underneath of your pan before use.
- The ceramic surface is highly resistant, but not completely unbreakable. Avoid bumping it
with saucepans.
- Avoid dragging any saucepans on the hob top as, in the long run, this is liable to wear out
the signs on the ceramic-top.
- Do not touch the heating zone before the residual heat light has
gone out. (Even after a prolonged power cut the temperature of the rings
may still be quite high).
- Do not stare for any length of time at the halogen lamps in the cooking
zones.
- Should a crack appear on the ceramic top, disconnect your appliance
immediately and contact your After-Sales Service.
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