DeDietrich G130 Manual de usuario descargar pdf (Pagina 18)

Using your appliance in all simplicity

USING GAS BURNERS

The following symbols are on the control panel next to each knob:

- Black circle gas off

- Large flame maximum setting

- Small flame minimum setting

The minimum position is at the end of the anti-clockwise rotation

of the knob. All operation positions must be chosen between the

positions of max. and min., never choose them between max. and

off.

The gas burners are equipped with a thermocouple safety device

to prevent gas from leaking out. This device ensures that the gas

supply is shut off if the flame on the gas burner is extinguished

while the burner is in use.

AUTOMATIC ELECTRIC IGNITION

To turn on a burner, press the knob corresponding to the selected

burner and turn it anticlockwise to the max. position . Keeping

the knob pressed, the electric automatic ignition of the burner will

be started up.

Hold the knob in for around 10 seconds once the flame has

ignited to allow the thermocouple to heat up.

In case there is no electric current, the burner can also be lighted

using a match.

ENERGY SAVING TIPS

 The diameter of the pan bottom should be the same as that of

the burner. The burner flame must never come out from the

pans diameter.

 Use flat-bottomed pans only.

 Whenever possible, keep a lid on the pan while cooking.

You will not need as much heat.

 Cook vegetables, potatoes, etc. with as little water as possible

to reduce cooking times.

Use of the electric oven

The first time the oven is used, it may give off acrid smells, caused

by the first heating of isolating panels glue surrounding the oven

(it is necessary to heat up the oven at the maximum

temperature for about 30-40 minutes with closed door).

It is something normal, and in case it will occur, wait for the smoke

to stop before introducing the food into the oven.

The oven is fitted with: a rod shelf for cooking food contained in

oven dishes or placed directly on the rod shelf itself, a drip-tray

for cooking sweets, biscuits, pizzas, etc., or for collecting juices

and fats from food cooked directly on the rod shelf.

Note: The following tables give the main points for cooking some

of the most important dishes. The cooking times recommended

in these tables are approximate. After a few tries, we are sure that

you will be able to adjust the times to get the results you want.

Conventional cooking table

Fan oven cooking table

Dish Temp. °C. Minutes Weight kg.

Firs courses

Lasagne 200-220 20-25 0,5

Oven pasta 200-220 25-30 0,5

Creole rice 200-230 20-25 0,5

Pizza 210-230 30-45 0,5

Meat

Roast veal 160-180 65-90 1-1,2

Roast pork 160-170 70-100 1-1,2

Roast ox 170-190 40-60 1-1,2

Roast beef joint 170-180 65-90 1-1,2

Roast fillet beef (rare) 180-190 40-45 1-1,5

Roast lamb 140-160 100-130 1,5

Roast chicken 180 70-90 1-1,2

Roast duck 170-180 100-160 1,5-2

Roast goose 160-180 120-160 3-3,5

Roast turkey 160-170 160-240 5 approx.

Roast rabbit 160-170 80-100 2 approx.

Roast hare 170-180 30-50 2 approx.

Fish 160-180 acc. to weight

Sweets (pastries)

Fruit flan 180-200 40-50

Plain sandwich cake 160-180 35-45

Sponge sandwich cake 200-220 40-45

Sponge cake 200-230 25-35

Currant cake 230-250 30-40

Buns 170-180 40-60

Strûdel 160 25-35

Cream slices 180-200 20-30

Apple fritters 180-200 18-25

Sponge finger pudding 170-180 30-40

Sponge finder biscuits 150-180 50-60

Toasted sandwiches 230-250 7

Bread 200-220 40

Dish Temp. °C. Minutes

Fish 180-240 acc. to size

Meat

Roast ox 250 30 per kg.

Roast veal 200-220 30 per kg.

Chicken 200-240 50 about

Duck and goose 220 acc. to weight

Leg of mutton 250 30 per kg.

Roast pork 250 60 per kg.

Soufflets 200 60 per kg.

Sweets (pastries)

Tea-cake 160 50-60

Sponge finger 160 30-50

Shortcrust pastry 200 15

Puff pastry 250 15

Fruit flan 200-220 30

Meringues 100 60

Quiches, etc. 220 30

4 quarters 120-140 60

Buns 160-180 45

BURNERS PANS

Ø min. Ø max

RAPIDE 180 mm 220 mm

SEMIRAPIDE 120 mm 200 mm

AUXILIARY 80 mm 160 mm

TRIPLE CROWN 220 mm 260 mm

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DeDietrich G130 Manual de usuario Pagina 18

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